Poppy 'Frosted Salmon'

Poppy (Frosted Salmon)
Papaver somniferum

Meet the showstopper your garden’s been waiting for—breadseed poppies with massive, coral-salmon blooms that look like fluffy pom-poms! As the buds crack open, they reveal a delicate white base with frosted petal tips that are pure magic. Once the blooms fade, they leave behind striking seedpods that stick around for months, adding texture and charm. Easy to grow and undeniably gorgeous, these poppies are a must-have for any garden dreaming of bold, effortless beauty.

Special note: Poppies are toxic to humans and pets.

Details:
Plant type: hardy annual
Height: 36-48”
Site: full sun
Days to maturity: 80-90 days
Plant spacing: 9-12”
Pinch: not necessary
Approx seeds per packet: 200

How to Grow:

Direct seed is recommended as the seedlings are delicate and difficult to transplant. After the last frost, sow the seeds directly in the ground and cover them with 1/4 inch of soil. Once the first true leaves emerge, thin the seedlings to stand 6 inches apart. Cool night temperatures are necessary for optimal flowering. Keep an eye out for slugs as they are rather fond of the flower.

Plants may need support. 

Germination: 14-21 days at 60-75°F (16-18°C)

Where to plant: 

Poppies like moist, well-drained soil and lots of sun.

Harvesting/Vase Life:

Pick poppies when the buds are starting to open. For an extended vase life, sear the stems immediately after picking with a lighter or in boiling water for 7-10 seconds. These flowers are delicate; so even by treating the stems the typical vase life is only 2-4 days. The seed pods however can be dried and preserved for long-time use.