How to Grow Pansies

Pansy (Viola × wittrockiana)

Description

Pansies are cheerful, cold-tolerant annuals that bring early color to the garden when most flowers are still waking up. Known for their bright, face-like blooms, they thrive in cool weather and bloom from early spring through the first touch of summer heat — and again in fall where temperatures allow. Perfect for beds, borders, and containers, pansies add a touch of sweetness to any season.

Details:

Plant type: annual (cool season)

Height: 6–9”

Site: full sun to partial shade

Days to maturity: 60–70 days from transplant

Plant spacing: 6–8”

Pinch: not necessary

Kids, Pets, and Deer: non-toxic, deer resistant

Indoor & Pots: excellent for containers and window boxes

How to Grow:

Transplant (recommended): Sow indoors 8–10 weeks before your last frost date. Light aids germination, so press seeds gently into the soil surface but don’t cover deeply. Keep soil cool and moist — around 65°F — until seedlings appear. Transplant outside once frost danger has passed and temperatures remain above freezing.

Direct seed: In mild climates, pansies can also be directly sown outdoors in early fall for blooms the following spring.

Pansies prefer cooler growing conditions, so provide afternoon shade in warmer climates. Regular deadheading will keep them blooming longer.

Germination: 7–14 days at 60–65°F (16–18°C).

Where to Plant: Plant in fertile, well-drained soil enriched with compost. Choose a sunny to lightly shaded spot — morning sun and afternoon shade are ideal in warmer areas. Keep soil evenly moist for best flower production.

Harvesting / Vase Life: For cutting, harvest when blooms are fully open. Pansies last about 4–6 days in the vase and can also be used as edible flowers to garnish cakes, salads, and desserts. Regularly remove spent blooms to encourage fresh new growth and longer bloom time.