Breadseed Poppy (Papaver somniferum)
Description
Breadseed poppies, cherished for their ornamental seed pods, are straightforward to cultivate and can enhance any garden. Originating from Southeastern Europe and Western Asia, the breadseed poppy has been cultivated in Europe since the Neolithic era and used as an ornamental plant in America prior to 1750. They range in color from white or pale pink to red and dark purplish black. Once the blooms fade, they leave behind numerous intriguing, textured seed pods.
Details:
Plant type: Annual
Height: 36-48”
Site: Sun
Days to maturity: 80 to 90 days
Plant spacing: 9-12”
Kids, Pets and Deer: Most poppies are toxic to humans and pets
Indoor & Pots:
How to grow:
Direct seed is recommended as the seedlings are delicate and difficult to transplant. After the last frost, mix the seeds with some moist sand sow the seeds directly in the ground. Once the first true leaves emerge, thin the seedlings to stand 6 inches apart. Cool night temperatures are necessary for optimal flowering. Keep an eye out for slugs as they are rather fond of the flower.
Germination: 14-21 days at 60-65°F (18-21°C).
Where to Plant: Poppies like moist, well-drained soil and lots of sun.
Harvest: Pick poppies when the buds are starting to open. For an extended vase life, sear the stems immediately after picking with a lighter or in boiling water for 7-10 seconds. These flowers are delicate; so even by treating the stems the typical vase life is only 2-4 days. The seed pods however can be dried and preserved for long-time use.